Employer: Jason’s Deli Location: El Paso, Texas (in-person) Pay: $12.00 per hour Type: Full-time or part-time, in-person
What You’ll Do:
Work with a hands-on team preparing food and serving customers in a fast-paced deli environment. You’ll deliver standout customer service, prepare menu items safely and efficiently, support co-workers, follow all business procedures, and uphold health and safety standards in a welcoming, food-forward atmosphere.
Why It Stands Out:
Perks that pack value—health insurance, paid vacation, 401(k), tuition reimbursement, free meals during shifts, food discounts for family members off-shift, and free uniforms.
Flexible scheduling—you’ll have both full-time and part-time options, making this a solid choice for students, caregivers, or anyone balancing multiple commitments.
Positive workplace culture—Jason’s Deli emphasizes nourishment, teamwork, and employee well-being.
Potential Trade-offs:
Entry-level pay ($12/hr) is modest, though offset by strong benefits.
On-site work only—remote isn’t an option here.
Must be ready to work in a fast-paced, food-prep environment, which can be demanding.
This role is ideal if you enjoy food service, community atmosphere, and perks that support both your work and well-being.
Would you take this job? Does the combination of strong benefits, flexible scheduling, and a positive culture make this appealing—or would the lower hourly pay or in-person requirement hold you back?
At $12/hr in El Paso, I’d probably pass unless the schedule’s super flexible and there’s a free meal — lots of spots are paying $14–15 now. I’d want to know about tip share, set schedules, and how late they keep you. Any benefits for full-time?
$12/hr feels low unless there are tips, meal perks, or quick raises — El Paso’s cheaper than most places but that’s still tight. If the schedule’s stable and it’s mostly prep (not constant rush line), I’d consider part-time. Do they offer any benefits or predictable shifts?
At $12 I’d only bite if there’s fast raise potential and predictable shifts; I’d ask about tip share, meal perks, and whether it’s mostly prep before applying.
I did a stint at Jason’s Deli (not El Paso) and base was low, but tip share plus a free shift meal made it OK, and I got a bump at the 60‑day review after learning two stations. Ask if they pool tips from online/to-go orders and whether closers get more of the pool — closers at my store picked up extra hours and a bit more tip money.
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