And our broadliner just notified us of a 48-hour order cutoff and a $6 split-case fee, with Saturday drops suspended to cut fleet costs. I’m reworking pars and menu mix to keep food cost under 28% — anyone else adjusting inventory turns or delivery minimums to blunt the hit?
Set standing orders on staples to beat the ‘48-hour cutoff’; curious if anyone negotiated a split-case cap.
Adjusted pars to a ‘48-hour cutoff’ buffer; upsized to full cases — space permitting. Anyone pooling with neighbors?