Define 'paper-thin,' please

Customer asked for paper-thin turkey, so I set the Hobart to 1 at 7:05 a.m., made a neat stack of 12, and she says, ‘No, like two papers thick.’ I can slice meat, not metaphors — what slicer setting keeps the ‘paper-thin’ crowd happy without starting a philosophy debate?

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Hobart just under 1; hold one slice to light; if tearing, bump to 1 — matches ‘two papers thick’ vibe.

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