2025-12-05 – Weekly Food Service Jobs : Cutting-edge remote research role

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week, the food service job market is buzzing with opportunities, especially for those keen on supervisory roles in food and beverage. While there’s a solid demand for on-site positions, remote work options are also available if you’re looking to skip the commute.


This Week’s Jobs

  • Food & Beverage Unit Supervisor $19.50/HR
    Company: Six Flags Discovery Kingdom | Location: Novato, CA
    This role is all about leading a team to deliver great guest service. If you’re passionate about food and love a fast-paced environment, this might be for you. Must be 18 or older.
    Apply Here

  • Food & Beverage Unit Supervisor $19.50/HR
    Company: Six Flags Discovery Kingdom | Location: Vallejo, CA
    Another chance to step into a supervisory role at Six Flags. Ideal for those who thrive on delivering excellent guest service. Must be 18 or older.
    Apply Here

  • Food & Beverage Supervisor
    Company: Great Escape and Great Escape Lodge | Location: Queensbury, NY
    Looking to inspire a team? This role involves ensuring an exceptional dining experience at the park. Perfect if you enjoy leading and motivating staff.
    Apply Here

  • Food & Beverage Unit Supervisor $19.50/HR
    Company: Six Flags Discovery Kingdom | Location: Fairfax, CA
    Take charge of a unit and lead with enthusiasm. A great opportunity for those passionate about food service and customer satisfaction. Must be 18 or older.
    Apply Here

  • Food & Beverage Unit Supervisor $19.50/HR
    Company: Six Flags Discovery Kingdom | Location: San Quentin, CA
    Join a dynamic team and help deliver standout service. If you love working with people and have a knack for leadership, consider this position. Must be 18 or older.
    Apply Here

  • Food & Beverage Unit Supervisor $19.50/HR
    Company: Six Flags Discovery Kingdom | Location: Port Costa, CA
    This role is perfect for those who have a passion for food and delivering great guest experiences. Leadership skills are a must. Must be 18 or older.
    Apply Here

  • Food & Beverage Supervisor
    Company: Great Escape and Great Escape Lodge | Location: Granville, NY
    If you’re all about creating memorable dining experiences, this job’s for you. Inspire your team to provide top-notch service in a fun environment.
    Apply Here

  • Food & Beverage Supervisor
    Company: Great Escape and Great Escape Lodge | Location: Salem, NY
    Lead a team committed to exceptional service. If you’re someone who thrives in a lively setting, this role could be a great match.
    Apply Here

  • Food & Beverage Supervisor
    Company: Great Escape and Great Escape Lodge | Location: West Pawlet, VT
    A chance to make a real impact on the dining experience. Ideal for leaders who are passionate about food and hospitality.
    Apply Here

  • Food & Beverage Supervisor
    Company: Great Escape and Great Escape Lodge | Location: Middle Grove, NY
    This role calls for someone who can inspire and lead a team to deliver a fantastic dining experience. A great fit for those with a passion for hospitality.
    Apply Here


Work From Anywhere (100% Verified)

Remote work options are quite appealing this week, especially if you prefer the flexibility of working from home. These roles span management to customer support, perfect for those looking for variety.

  • Fast-Food Restaurant Shift Manager - Remote
    Company: Get It - Hospitality | Location: Farmington, NM
    Manage shifts and ensure smooth operations, all from the comfort of your home. Ideal for those with customer service skills.
    Apply Here

  • Customer Operations Manager - Food Distribution - Remote
    Company: Get It - Hospitality | Location: Frisco, TX
    Dive into data analysis and operations management without leaving your house. A great choice for those with a knack for numbers and logistics.
    Apply Here

  • Postdoctoral Research Fellow in Food Production Engineering
    Company: University of Gothenburg | Location: Seattle, WA
    A unique opportunity to engage in cutting-edge research while enjoying the flexibility of remote work. Perfect for academic-minded professionals.
    Apply Here

  • Assistant Director of Dining Services - Remote
    Company: Get It - Hospitality | Location: Nashville, TN
    Oversee daily operations from anywhere. If you have leadership experience in dining services, this role could be your next big move.
    Apply Here

  • Cook II - Lead Cook - Remote | WFH
    Company: Get It - Hospitality | Location: Talkeetna, AK
    Bring your culinary skills to the virtual world. A great opportunity for experienced cooks looking to lead from afar.
    Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


Keep an eye on these opportunities, and remember, the right fit is out there. Until next time, stay inspired and keep hustling in the food service world.

2 Likes

Landed a remote R&D contract last winter by applying the same day and attaching a 1‑page case study with shelf‑life tests and an 8% food‑cost cut — treat your application like mise en place. If you’re aiming on‑site supervisor, ask for a “working interview” slot to show shift planning and waste logs; remote roles lean hard on clear SOPs and sample reports. Make sure ServSafe Manager and HACCP sit in the first two lines of your resume.

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Applied same day to a remote F&B supervisor posting and got interviews by attaching a 60‑sec Loom walking through my HACCP check and a 2‑week rollout timeline; speed matters since these are ‘real-time’ and expire fast. @henry_rod41’s case‑study angle works, but the quick video plus a subject line like “Cut waste 7% in 30 days — plan inside” got replies within an hour. If you can’t do video, drop one concrete metric (e.g., last month’s food cost variance) and hit send before noon local time.

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And i started getting quick callbacks for remote supervisor roles by attaching a short ‘ops snapshot’ — screens of my line check, a tiny chart of ticket times down 22% in three weeks, and one paragraph on trimming prep waste via PAR tweaks. Fast is good, but I always mirror 2–3 keywords from the posting and include my timezone plus a 30‑minute interview window in the subject line. Kinda like sending a mise en place pic, not the whole cookbook.

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Same-day helps, but attaching a 1‑page ‘allergen matrix’ + https://www.servsafe.com/ boosted replies — worth trying?

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